Tonkotsu ramen garnished with Chashu, green onion, bamboo shoots, wood ear and dried seaweed.
Topped with special half-boiled egg that is fully marinated with a special blended soy sauce base.
Flavored with yuzukosyo, one of the spices that the Kyushu Region of Japan is known for.
Tonkotsu ramen in spicy zest, warming and richly savored with minced pork hand in hand with Ikkoryu's special shoyu sauce, sesame and chili oil.
Ramen with spicy Tobanjan paste, resulting in an absolutely appetizing and wholesome flavour.